Storm the Cassoulet

Mom’s French Meat Stuffing

on November 16, 2017


2 lbs. lean ground beef (or use half pork)

2 large onion, chopped fine

8 stalks celery, chopped fine

2 eggs


2 tablespoons of Bell’s Seasoning

1 – 2 cans beef broth

1 cup of breadcrumbs  (can substitute rice, stale bread, or crackers)


Fry the hamburger (dairn fat).  Fry onion and celery.  Put meat, onion and celery into a mixing bowl, and add 2 eggs, parsley, Bell’s Seasoning, beef broth and the breadcrumbs.

Add salt and pepper to taste.

Bake at 350 degrees for 20 minutes


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