Storm the Cassoulet

Roasted Potatoes with Montreal Steak Seasoning

on August 29, 2017

2 lbs baby potatoes, sliced or cut into pieces
1⁄2 thinly sliced onion
1 each red & green pepper, thinly sliced
4 tablespoons McCormick’s Montreal Brand steak seasoning
1⁄4 cup olive oil

Wash and slice/cut baby potatoes.
Put in roasting pan along with thinly sliced onion and peppers.
Sprinkle with the Montreal Steak seasoning.
Pour oil over top, toss to coat well.
Bake in 400°F oven for approximately 30 minutes, turning once.
Potatoes are done when they are golden brown, with soft centres.



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