Storm the Cassoulet

Pepperoni and Cheese Crescents

on October 24, 2013

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Ingredients:

11(8-oz.) can Refrigerated Crescent Dinner Rolls

24 slices (about 5 oz.) pepperoni (or other meat)

2oz. (1/2 cup) shredded mozzarella cheese

1cup tomato pasta or pizza sauce, heated

Method:

Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.

Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.

Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.

Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they’ll be served.

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One response to “Pepperoni and Cheese Crescents

  1. Damn I’d slide about 17 of these down my throat

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