Storm the Cassoulet

Cheese Dip

on October 17, 2013

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Ingredients:

1 8 oz. package cream cheese
2 cups grated cheddar cheese OR grated jalapeño jack
1 cup mayonnaise
1 small purple onion, diced (you can use chopped green onions as well or omit onions if you don’t like them)

Method:

Place all ingredients in a shallow baking dish (a 9″ square pan or round quiche pan will be perfect!)

Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.

Stir until combined.

Bake at 350 for 20 minutes or until lightly browned.

Serve with Wheat Thins or Frito’s Scoops or veggie’s for dipping.

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