Storm the Cassoulet

Watermelon Mojito

on October 8, 2013

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Ingredients:

4 large mint leaves
½ lime

1 tablespoon superfine sugar
4 ounces seedless watermelon, cut into ½-inch cubes (about ¾ cup), plus a small wedge for garnish
2 ounces white rum
½ cup ice cubes

Method:

In a glass, add mint, lime juice, and sugar and crush with a muddler (or the back of a spoon). Then add watermelon and continue to crush. Pour the rum over the mixture and add ice. Garnish with a small watermelon wedge and serve.

 

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