Storm the Cassoulet

Sand Pudding

on October 8, 2013

sand

Ingredients:

1 pkg Vanilla Wafers
2 Oreos
8 oz Cream Cheese
¼ C Butter
⅔ C powdered sugar
2 small pkgs French Vanilla pudding mix
2¾ C Milk
12 oz Cool Whip

Method:

Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a small bowl, cream together softened 8 oz cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.

Add pudding mixture to the cream cheese mixture.

Fold in all of the Cool Whip.

Layer into bucket in this order: sand, pudding, sand, pudding, etc., ending with sand.

Notes:
Allow to chill in fridge at least one hour before serving.

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