Storm the Cassoulet

Crockpot Pot Roast

on October 2, 2013

cc pot roast v1

Ingredients:

2 pound beef pot roast
Package of onion soup mix
can cream of mushroom soup
6 carrots (sliced)
2 onions (quartered)
4 potatoes (cubed into small pieces)
Water

Method:

Place carrots, onions and potatoes at bottom of your crock pot.

Place roast in crock pot over vegetables. Sprinkle onion soup mix over meat, then pour the cream of mushroom soup and 1/2 can water over roast.
Cover and cook on low for approximately 10 hours, or 5 to 6 hours on high.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: