Storm the Cassoulet

Cinnabon Shortcut No-Rise Cinnamon Rolls

on August 6, 2013

cinnabon hack

Ingredients:

1 tube Pillsbury Simply french bread

1 1/2 stick butter, softened

1 tablespoon cinnamon

3/4 cup sugar

4 ounces cream cheese

3 cups powdered sugar

Method:

Preheat oven to 400 degrees. Open Pillsbury bread and unroll it gently until it’s flat. In a small bowl, mix together 1 stick of butter, cinnamon, and sugar until a thick paste forms. Spread this cinnamon paste across the bread dough, leaving 1/2″ at the top without the cinnamon-butter mixture. Starting from the cinnamon-slathered bottom end of your bread, roll firmly and pinch the top dough tightly to keep it from opening. Slice into 1 1/2″ pieces. Place in a 9″ round cake pan. Bake for 13-18 minutes, or just until the exterior of the bread dough turns light golden brown. Remove and frost immediately.

To prepare frosting, while the cinnamon rolls are baking, place 3/4 stick butter, 5 ounces of cream cheese, and powdered sugar into a stand mixer. Beat until smooth. Slather over hot cinnamon rolls the moment they emerge from the oven. Serve with giant forks, glasses of cold milk, and enjoy!

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2 responses to “Cinnabon Shortcut No-Rise Cinnamon Rolls

  1. jevbert1234 says:

    Looks amazing! Great post!

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