Storm the Cassoulet

Signature Mini Pies

on June 24, 2013

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Ingredients:

½ cup Bisquick

½ cup Milk

2 Eggs

Fillings of choice

Method:

Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (Put about 1 tablespoon in each muffin cup.)

Top with about 1/4 cup of any “fillings” you want. – Cheeseburger, Pizza, BLT, Chicken and Veggies, etc…. You can mix it up in the pan (Any meat should already be cooked.)

Then top with one more tablespoon of the “Bisquick Mixture” – and bake at 375 for 25-30. It’s a great way to get rid of your leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go!

Recipe from Betty Crocker

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