Storm the Cassoulet

Grilled Bacon-Wrapped Stuffed Jalapeños

on June 20, 2013



5 strips of bacon
5-6 Jalapeños
4 oz. cream cheese
1/2 cup cheddar cheese

Option:  add crumbled up cooked sausage to cheese mix!

Or slice cocktail links in half for convenience.


Preheat grill to medium-high heat. Wash and cut the jalapeño into halves, scoop out the ribs and seeds with a spoon (leave some in if you like it spicy).

Mix together the cream cheese and cheddar cheese. Stuff each half of the jalapeño with the cheese mixture.

Cut the bacon strips in half. Wrap a slice of bacon around the jalapeño and secure it with a toothpick.

Place foil on the grill and then put your jalapeños on the foil. Cover the grill. Let the poppers cook for 10-15 minutes, checking every 5 minutes. When the bacon is cooked, take the poppers of the grill. Let them cool for a few minutes before enjoying.


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