Storm the Cassoulet

7-Up Biscuits

on June 11, 2013

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Ingredients:

4 cups Bisquick 1 cup sour cream
1 cup 7-up
1/2 cup melted butter

Method:

Mix Bisquick, sour cream and 7 up. Dough will be very soft.  Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees,

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