Storm the Cassoulet

Blackberry Bourbon Fizz

on June 7, 2013



5-10 blackberries

10-15 mint leaves (plus extra for garnish)

5 ice cubes

1 shot of bourbon

¾ cup cold ginger ale (or lemonade)

¼ cup cold club soda (optional)


Muddle the mint leaves  in the bottom of a glass.

Add the blackberries and mash them around with a spoon.   Leave some in big chunks.

Add the ice and then the bourbon, ginger ale, and club soda.

Some add club or more ginger ale, to taste.

Garnish with fresh mint.


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