Storm the Cassoulet

Crock Pot Cream Cheese Chicken

on April 30, 2013

cc chix

Ingredients:

3 lbs chicken pieces

1 (2/3 ounce) package Italian salad dressing mix

4 tablespoons melted butter divided)

1 small onion, chopped

1 garlic clove, chopped

1 (10 1/2 ounce) can cream of chicken soup

8 ounces cream cheese

1/2 cup chicken broth

Method:

Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.

Cook on low for 4-6 hours.

Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.

Add this mixture to crock pot and cook on low for an additional hour.

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