Storm the Cassoulet

Pigs in a Blanket

on April 16, 2013



2 tubes crescent roll dough

cocktail franks

Optional:  wrap with cheese under crescent roll.


Pop open the tubes of dough and unroll the sheets. Each sheet of dough will be perforated into eight triangle shapes. Separate the triangles on each roll.

Cut each triangle into three smaller triangles using a knife or pizza roller. Cut from the middle point to the base of the triangle twice to make three triangles.

Place one cocktail frank on top of the dough, on one of the wide ends. Roll the dough around the frank until the entire dough triangle is rolled around the frank.

Place the dough-wrapped frank on a baking sheet. Continue wrapping each frank in a piece of dough and placing them on the baking sheet, allowing about an inch between the pieces to allow room for the dough to rise.

Place the baking pan in a 350-degree oven and cook for 10 minutes or until the dough is golden brown. Remove from the oven and allow to cool slightly.

Serve with mustard sauce.


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