Storm the Cassoulet

Mom’s Canapes

on March 26, 2013

canape

Ingredients:

1 cup chopped black olives, drained
1 cup shredded sharp cheese
1 cup mayonnaise
1 jar bacon bits
½ cup of diced onion
½ cup of diced red or green pepper
pumpernickel bread rounds, melba toast, or small slices of bread (white, wheat, rye)

Method:

Mix all ingredients together and spread mixture on melba toast. Broil or bake at 400 degrees until bubbly.

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