Storm the Cassoulet

Coffee Cup Upside-Down Cake

on March 11, 2013

coffeecup upside down cake

 

INGREDIENTS:

2 tablespoons butter

3 tablespoons dark brown sugar

½ apple, thinly sliced, slices cut in half

½ egg

2 tablespoons milk

Vanilla (a few drops)

¼ cup self-rising flour

2 pinches cinnamon

METHOD:

Put 1 tablespoon butter, 2 tablespoons brown sugar and the apple slices in the bottom of a coffee cup; microwave, 1 minute. Soften remaining butter; mix in a measuring cup with remaining sugar until creamy. Add egg, milk and vanilla; beat with a fork to combine. Add flour and cinnamon; beat until smooth. Swirl coffee cup to coat apples completely with melted sugar and butter; sprinkle with a pinch of cinnamon. Pour batter into cup, swirl once. Microwave 1 minute.

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