Storm the Cassoulet

No-Bake Blueberry Pie

on March 2, 2012

Ingredients

2 quarts of blueberries

2 tablespoons of flour

3/4 cup water

1/2 cup white sugar

1 pinch salt

1 (9 inch) pie crust, PRE-BAKED

Whipped cream

Method

Put 1 cup of blueberries in pan on stove.

Whisk water and flour together to dilute the flour – add to the blueberries.

Add sugar and salt.  Cook on high until it starts to bubble and thicken.

 Add rest of blueberries – shut stove off.

Keep the crunchiness of the raw blueberries.

Pour in crust – put in fridge.  Serve with whipped cream.

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