Storm the Cassoulet

Honey Glazed Carrots

on February 29, 2012


2-3 cups peeled, sliced carrots
1/2 cup butter
tablespoon brown sugar
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
fresh minced parsley and/or chives

Optional:  add pecans


In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon; mix together. Add carrots. Cover; cook on medium low to medium heat for about 15 minutes, stirring occasionally. When finished cooking, the carrots should be firm, not mushy.

Remove from skillet and sprinkle with fresh parsley and/or chives. Serve.


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